【September Only】Seasonal Lunch & Dinner Course

September Seasonal Course: Savor the Flavors of Autumn

In September, enjoy a four-course seasonal menu featuring the rich flavors of early autumn. The menu begins with naturally caught Momiji Tai sea bream, served with a fragrant herb sauce, followed by a comforting soup. For the pasta course, slow-cooked chicken in a rich, flavorful sauce is paired with the savory taste of seasonal mushrooms. The meal concludes with a fruit tart filled with the natural sweetness of autumn fruits such as persimmons and grapes.

For dinner, the four-course lunch menu is complemented by an amuse-bouche and a main dish. This September, enjoy Kurao Pork, a premium branded pork from Shiga Prefecture, known for its melt-in-the-mouth texture and beautifully rich marbling.

Experience the arrival of autumn through all five senses at our stylish hotel restaurant, and take your time enjoying a relaxing lunch or dinner surrounded by the flavors of the season.

Period: Sep 1 – Sep 30, 2026
Price: Lunch ¥3,850 / Dinner ¥8,800 (incl. tax & service charge)
Location: TRATTORIA M KYOTO at Mercure Kyoto Station