【August Only】Seasonal Lunch & Dinner Course

Savor the Flavors of Kyoto in an August Seasonal Course

In August, TRATTORIA M KYOTO presents a refreshing and colorful seasonal course featuring Kyoto-rooted ingredients and the finest flavors of summer.

Enjoy dishes such as “Chou Farci” paired with a rich and flavorful Duglere sauce, “Gazpacho” highlighting the natural sweetness of summer vegetables with a delicate touch of acidity, and “Vongole Bianco” crafted to bring out the deep, savory flavors of fresh clams.

For dessert, indulge in a refreshing creation of juicy fig and pink grapefruit compote accompanied by a sweet and tangy raspberry granita — a perfect finale to a summer dining experience.

The dinner course begins with an amuse-bouche and features “Japanese Black Beef Tagliata”, allowing guests to savor the rich flavor of premium lean beef. This exclusive dinner offering provides a truly indulgent moment to enjoy the quality and craftsmanship of the season’s finest ingredients.

Experience the essence of Kyoto summer through all five senses with the seasonal courses at TRATTORIA M KYOTO.