【October Only】Seasonal Lunch & Dinner Course

Savor the Flavors of Autumn with Our October Seasonal Course

Enjoy the rich flavors of autumn with a selection of seasonal dishes, including straw-smoked returning bonito with a delicate aroma of straw, a vibrant beet soup, squid ink pasta rich in seafood flavors, and a pumpkin and chestnut éclair that brings out the natural sweetness of its ingredients.

For dinner, the four-course lunch menu is complemented by an amuse-bouche and a main dish. This October, enjoy roasted beef skirt steak, a prized cut carefully cooked to a tender and succulent finish.

Settle into our stylish hotel restaurant and savor the flavors of autumn through a leisurely lunch or dinner, with seasonal tastes, aromas, and textures to enjoy.

 

Period: Oct 1 – Oct 31, 2026
Price: Lunch ¥3,850 / Dinner ¥8,800 (incl. tax & service charge)
Location: TRATTORIA M KYOTO at Mercure Kyoto Station