【October only】 Seasonal Lunch & Dinner Course

A Six-Course Dinner and 4-Course Lunch Showcasing the Flavors of the Season

This October, the highlight of our dinner menu is a unique main dish featuring premium quail. High in protein, low in fat and calories, quail offers a rich umami flavor and satisfying texture that we have refined into an exceptional course.

The dinner includes a moist and juicy appetizer made with local pork, called Kyoto Hiyoshi Pork, and a pasta infused with the deep, earthy aroma of porcini mushrooms. For dessert, delight in both panna cotta and a refreshing seasonal fruit jelly, beautifully presented to please both the eyes and the palate.

Enjoy these original creations crafted with luxurious ingredients in our spacious, stylish hotel restaurant. Whether for a casual evening, a romantic date, a business dinner, or a special family gathering, our seasonal dinner course provides the perfect dining experience.

📅 Period: October 1–31, 2025
💰 Price: Lunch: ¥3,850 per person / Dinner ¥8,800 per person (tax and service charge included)
📍 Location: TRATTORIA M KYOTO, inside Mercure Kyoto Station