【November Only】 Seasonal Lunce&Dinner Course

At the heart of this four-course lunch menu is peperoncino pasta featuring rich, seasonal conger eel. The menu also includes galantine made with juicy Japanese chicken thigh, ribollita, a hearty traditional soup from Tuscany, Italy, and a Mont Blanc-inspired dessert infused with citrus and rum. Each dish showcases the flavors of the season.

The dinner course features six dishes, including an amuse-bouche and a main course in addition to the four lunch dishes. For the main course, enjoy porchetta, a classic Italian dish made with Kyoto’s locally branded Hiyoshi pork loin, wrapped with fragrant herbs and spices and roasted to perfection. Savor the juicy, tender pork and the rich aroma of herbs in every bite.

Enjoy a leisurely lunch or dinner in the stylish setting of our hotel restaurant, with seasonal autumn flavors to delight all five senses. This course is also an excellent choice for birthdays, anniversaries, and special meals with loved ones.

Period: Nov 1 – Nov 30, 2026
Price: Lunch ¥3,850 / Dinner ¥8,800 (incl. tax & service charge)
Location: TRATTORIA M KYOTO at Mercure Kyoto Station