【Jul only】 Seasonal Lunch & Dinner Course

Seasonal Lunch & Dinner Courses Inspired by Summer Flavors

Discover our limited-time seasonal courses featuring the finest ingredients of the summer season.

The lunch course showcases a tuna tagliata served with three distinctive sauces, a French-style flan paired with grilled seasonal vegetables, summer pasta with ayu sweetfish and Kyoto’s renowned Kujo green onions, and a refreshing seasonal dessert.

For dinner, enjoy a hearty main course featuring tender chicken thigh confit and Kyoto-produced branded pork, complemented by a rich and aromatic porcini sauce that enhances the flavors of each ingredient.

Both courses include our house-made focaccia with free refills, as well as coffee or tea after the meal. Relax and savor the flavors of summer in the elegant setting of our hotel restaurant.

Period: July 1 – July 31, 2026
Price: Lunch ¥3,850 / Dinner ¥8,800 (incl. tax & service charge)
Location: TRATTORIA M KYOTO at Mercure Kyoto Station