【Nov only】 Seasonal Lunch & Dinner Course

Enjoy the flavors of autumn in a luxurious yet affordable hotel lunch course.

Our November lunch features four exquisite dishes, including creatively prepared mackerel cured with coffee to enhance its aroma, a rich soup capturing the natural sweetness of seasonal ingredients with buttery notes, and a tomato pasta made with seasonal sakura shrimp and sweet Chinese cabbage. For dessert, savor the classic autumn treat Mont Blanc, presented in a unique Mercure Kyoto Station style.

For dinner, indulge in a six-course experience starting with an amuse-bouche and culminating in a succulent roasted duck main course, full of rich flavor and tenderness.

Set in our hotel restaurant, designed with the elegance and refinement reminiscent of Heian-era nobles, this Italian course offers a memorable culinary journey brimming with the season’s finest ingredients.

📅 Period: November 1–30, 2025
💰 Price: Lunch: ¥3,850 per person / Dinner ¥8,800 per person (tax and service charge included)
📍 Location: TRATTORIA M KYOTO, at Mercure Kyoto Station