【Mar only】 Seasonal Lunch & Dinner Course

A thoughtfully curated 4-course lunch and 6-course dinner celebrating seasonal ingredients and their natural character

From the seafood-rich appetizer Cappon Magro to burdock potage, rapeseed blossom and bacon peperoncino, and a delicately light crème d’Anjou, the lunch course offers a harmonious progression of flavors.

Dinner begins with an amuse and features braised beef cheek, slowly simmered in red wine to achieve melting tenderness and deep aroma.

Experience the contrast of seasonal flavors in an elegant hotel setting, perfect for a memorable moment with someone special.

📅 Period: March 1-31, 2026
💰 Price: Lunch: ¥3,850 per person / Dinner ¥8,800 per person (tax and service charge included)
📍 Location: TRATTORIA M KYOTO, at Mercure Kyoto Station