【5th year anniversary】September only Anniversary Dinner Course

To celebrate the 5th anniversary of Mercure Kyoto Station on September 16, we’re offering a special anniversary dinner course available only in September.

The highlight is a roasted wagyu loin, rich in natural sweetness and umami. The course features seasonal ingredients like matsutake mushrooms, sea bass, and Kyoto pork, paired with local touches such as Saikyo miso.

Enjoy dishes like “spiedini” skewers, marinated Kamo eggplant with sea snails, paccheri pasta with Hiyoshi pork ragu, sautéed sea bass in sea urchin tomato cream, and a chestnut and dried fig castagnaccio dessert with baked apple and ice cream.

Perfect for celebrations or a special evening with loved ones—don’t miss this exclusive September course!

📅 Period: September 1–30, 2025
💰 Price: ¥12,100 per person (tax and service charge included)
📍 Location: TRATTORIA M KYOTO, inside Mercure Kyoto Station