【June only】Seasonal courese

Savor the flavors of the season with our four-course lunch or six-course dinner at Trattoria M Kyoto.

This June, indulge in a seasonal menu that begins with a luxurious beef Tagliata, followed by a refreshing chilled edamame soup that signals the arrival of summer. Enjoy pasta made with seasonal horse mackerel (aji) and colorful summer vegetables, and finish with Cassata—a traditional Italian ice cream cake.

Delight in our dinner experience, starting with an elegant amuse-bouche and featuring local Kyoto duck confit.

Treat yourself to a refined culinary journey in our hotel restaurant, where every dish celebrates the best of the season.