【July only】Seasonal Course

Savor the flavors of the season with our four-course lunch or six-course dinner at Trattoria M Kyoto.

This July, indulge in a refreshing seasonal lunch course featuring four beautifully crafted dishes. Start with a vibrant scallop appetizer marinated in nutrient-rich calamansi, followed by a chilled roasted eggplant potage—light, sweet, and perfect for summer. The pasta course highlights fresh ayu (sweetfish) with aromatic shiso, while dessert is a delicate blancmange, served with the sweet and sour notes of peach and berries.
The course also includes two kinds of bread and after-meal coffee—all for just ¥3,300!

Delight in our dinner experience, starting with an elegant amuse-bouche and featuring tasty Rabbit Galantine.

Take a leisurely lunch or dinner break at our calm and stylish hotel restaurant, just an 8-minute walk from JR Kyoto Station.