【May only】 Seasonal Lunch & Dinner Course

Seasonal Course Featuring the Flavors of the Season

4-Course Lunch & 6-Course Dinner

Our May seasonal course highlights the finest ingredients of the season.

For lunch, enjoy a 4-course menu including an appetizer showcasing the rich flavors of vegetables and pork, a chilled mushroom soup, pasta with tender bamboo shoots and a subtle hint of spice, and a refreshing citrus dessert.

For dinner, indulge in a refined 6-course experience starting with an amuse-bouche, followed by a premium lamb main course. Savor both the tender, juicy loin and a flavorful bone-in roast, presented as a luxurious tasting of two cuts.

Both courses include a selection of two types of bread and coffee or tea, offering a satisfying and well-balanced dining experience.

Discover each dish crafted with creativity and originality, unique to our hotel restaurant.

Period: May 1 – May 31, 2026
Price: Lunch ¥3,850 / Dinner ¥8,800 (incl. tax & service charge)
Location: TRATTORIA M KYOTO at Mercure Kyoto Station